[Seafood Course] Enjoy sautéed cherry snapper and our specialty porcini mushroom and daikon radish in a 7-course meal for 4000 yen (tax included).
4000 yen(税込)
- 7品
- 2名～
The main dish is sautéed cherry snapper and asparagus, along with fresh fish carpaccio and the signature "simmered daikon radish with porcini mushroom sauce," showcasing a concentrated blend of seafood and seasonal vegetables.This plan includes a 7-course meal featuring your choice of pasta and dessert, allowing you to savor the harmonious blend of seasonal ingredients.
コースメニュー
- Seasonal vegetable terrine with horseradish sauce
- Fresh fish carpaccio with citrus ravigote sauce
- Signature dish: Simmered daikon radish with porcini mushroom sauce
·toast
・Sautéed sea bream and asparagus with rapeseed flower sauce
· Pasta to choose
·dessert
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/04/09 更新
