[Xmas 2024♪] Limited to 12/24 and 25! Special Christmas course with 11 dishes including foie gras, Spanish mackerel, and Kumamoto Akagyu beef
10000 yen(Tax included)
- 11items
- 2persons-
This is a special Christmas course that uses foie gras, Spanish mackerel, and Kumamoto Akagyu beef.
Course menu
【Course content】
Amuse-bouche: Foie gras macaroons
Cold appetizer: French duck with hoba miso and Kujo green onion
Marinated bluefin tuna with caviar
Cold Capellini with raw sea urchin espuma
Hot appetizer: Fried cod milt with porcini mushroom sauce
《Soup》 Onion soup wrapped in pie
《Bread》 Soft French bread
《Fish dish》 Steamed mackerel from the Genkai Sea and Hokkaido scallops with champagne sauce
Palate cleanser: Plum wine and shiso leaf granita
《Meat dish》 Grilled red beef from Aso, Kumamoto with truffle-flavored red wine sauce
Dessert: Christmas special dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/14 update